生日大事 Part3~焗雞篇！
雞一隻、蒜瓣x2、薑片x2、五香粉1大匙、麻油2大匙、另加孜然及金不換一點
雞去皮掃上調料，1日前味更佳
預熱架機便可放隻雞上去
Size18的剛剛好！
要煮1小時
完成！看油都流到下面去！
Chris負責"分屍" (笑)！另炒了豆及紅蘿蔔加西蘭花！超好吃又不肥，順便示範如何使用Contact Roaster！
posted by Kate @ 11:54 AM
Thursday, March 01, 2007
雞一隻、蒜瓣x2、薑片x2、五香粉1大匙、麻油2大匙、另加孜然及金不換一點雞去皮掃上調料，1日前味更佳預熱架機便可放隻雞上去Size18的剛剛好！要煮1小時完成！看油都流到下面去！Chris負責"分屍" (笑)！另炒了豆及紅蘿蔔加西蘭花！超好吃又不肥，順便示範如何使用Contact Roaster！
2 Comments:
At 10:36 AM,
妹子Sam said…
I was going to take a photo of all the bones I threw into the rubbish bin but Kate and Chris wouldnt allow me!
At 12:43 PM,
Kate said…
even you did, I am not posting it here!!!
Post a Comment
<< Home